Showing posts with label Blue Owl Restuarant. Show all posts
Showing posts with label Blue Owl Restuarant. Show all posts

Sunday, December 16, 2012

Stash Enhancement Report

Here we are almost at the end of 2012 and my stash is still growing.  This week has been very busy with Christmas parties galore.  First off Monday was a luncheon at the local Olive Garden for the Scraps Group (a group that makes quilts for kids and QOV), then Tuesday was work followed by our big guild party - which was so much fun and was responsible for my stash enhancement figures.  On Wednesday I went to the Blue Owl for the A-Team (applique group).  Their food is delicious and the desserts are their trademark. Thursday, life interrupted the party plan -- dentist, ugh. Friday it was back to partying with the Christmas Chicks.  So you see why it's been quiet on the blog postings.

Here's a peek at what I won at the guild party followed by my numbers for the week.

Added this week - 1.5 yards - won at party
Added YTD - 45.41 yds
Used this week -  worked on Easy Street-not yet counted
Used YTD - 88.19 - same as last week

Check out what others are doing during this busy time of the year over at Patchwork Times.


Saturday, February 25, 2012

Caramel Pecan Levee High Pie

Right before Christmas one of my customers told me about a local item that was featured in Oprah's "Best" list and the December issue of "O" Magazine.  It was from the famous Blue Owl Restuarant in Kimmswick, Missouri which has been around for a long time. I have been there many times in the summer and especially during the Apple Festival when people flock to the little town to try all things "apple" related. I usually don't get the opportunity to try any of the items mentioned by Oprah, but since this was local and my customer is related,  I ordered one for our Christmas Eve dinner.  This was the largest caramel pecan apple pie I've ever seen!  It stands about 12 inches high and they use 18 whole apples sliced into in each pie.  You have to see this to believe it!   They were so popular that the restuarant hired lots more workers and bought another building with a kitchen in order to meet the demand for the holidays.  They shipped them to the East and West Coasts and even had orders from as far away as Hawaii.  If you ever get to the St. Louis area, be sure to take time to check out the Blue Owl.